So, I thought I would share with you all another successful meal from the Entringer Kitchen. Tonight, I was wondering how to make heads or tails out of the randomness in the refrigerator. As I googled recipes, I came across this one and decided to tweak it and see what Michael thought of the end result.
Ingredients
- 2 pounds lean ground beef
- 1/2 pound fresh mushrooms
- 3/4 cup fresh bread crumbs (You can substitute with oatmeal)
- 1/2 cup minced onion
- 1/2 cup ketchup (You can substitute with cream of mushroom soup)
- 2 eggs, beaten
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
In a large mixing bowl, combine ground meat, minced mushrooms, oatmeal, onion, ketchup, eggs, and salt and pepper. Mix well. I thought that I would post how finely I minced the mushrooms and what it looks like all mixed together.
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All ingredients mixed together |
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Minced Fresh Mushrooms |
I used my new pampered chef mini loaf stoneware. It was amazing because the portion size was perfect for two people and I was able to freeze the rest after it was finished cooking. If you are using your favorite meatloaf pan the recipe could probably fill two meat loaf pans.
Bake for 1 hour and 45 minutes at 350 degrees, or until done. Using my mini loaf stoneware it was done in an hour. Internal temperature should measure 160 degrees F (70 degrees C) when done. I boiled some fresh corn on the cob and called it dinner.
If you have any recipes that you think I should try let me know. I am always up for new food ideas.