Sausage, Apple and Cranberry Stuffing
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1
(14 oz) Package of Corn Bread Stuffing Mix
1
pound Jimmy Dean Sage Sausage
1
cup chopped onion
3/4
cup chopped celery
2
1/2 teaspoons dried sage
1
1/2 teaspoons dried rosemary
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1/2
teaspoon dried thyme
1
Golden Delicious apple, cored and
chopped
3/4
cup dried cranberries
1/3
cup minced fresh parsley
1
cooked turkey liver, finely chopped (optional)
1
can (14.5 oz) of or chicken broth or turkey
stock
4
tablespoons unsalted butter, melted
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Directions:
1.
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Preheat oven to 350 degree F (175
degree C).
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2.
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In a large skillet, cook the
sausage and onions over medium heat, stirring and breaking up the lumps until
evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring,
for 2 minutes to blend flavors.
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3.
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Pour sausage mixture over bread in
a large bowl. Mix in chopped apples, dried cranberries, parsley, and liver.
Drizzle with turkey stock and melted butter, and mix lightly. Spoon into 13x9
baking pan. Cook for 30-40 minutes covered.
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Yummy Sweet Potato Casserole
Ingredients:
4 cups sweet potato, cubed
or 1 (40 oz) can of Yams
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
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1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
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Directions:
1.
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Preheat oven to 325 degrees F (165
degrees C). Put sweet potatoes in a large mixing bowl. Cook over medium high
heat until tender; drain and mash. If you are using the can of Yams, just
drain the syrup.
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2.
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In a large bowl, mix together the
sweet potatoes (yams), white sugar, eggs, salt, butter, milk and vanilla
extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
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3.
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In medium bowl, mix the brown
sugar and flour. Cut in the butter until the mixture is coarse. Stir in the
pecans. Sprinkle the mixture over the sweet potato mixture.
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4.
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Bake in the preheated oven 30
minutes, or until the topping is lightly brown.
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